WELCOME TO

MOSS & MAPLE

BOOK YOUR CHAIR,

NOT YOUR TABLE.

An immersive French–Mediterranean dining experience inspired by nature and the changing seasons. Each dish reflects the earth’s colours, scents and textures, guided by the freshest ingredients and a deep respect for the land.

Guests are invited to book their chair, not their table, & embark on a personal dining journey shaped by seasonality. Join us for our Seasonal Tasting Menu on Tuesdays, Thursdays and Sundays, or explore our À La Carte Menu on Mondays & Wednesdays.

CHEF ORY ABRAHAM

At the heart of Moss & Maple is our Head Chef and owner, Ory Abraham, an Israeli chef, known for his innovative, sensory-led approach to food.

With years of experience in Michelin-starred kitchens, Ory blends flavours, textures and techniques with a deep respect for seasonality and nature, so every dish is more than a meal. It’s an experience.

Drawing on his roots, Chef Ory fuses Mediterranean & French influences with bold, contemporary creativity. Each plate balances tradition & innovation, telling a story through his beautifully crafted, thoughtful cooking.

STEP INSIDE. LET NATURE SET THE TABLE.

BOOK YOUR CHAIR.

NOT JUST A TABLE.

ROOTED IN NATURE

NATURE ON A PLATE

SEASONAL ALCHEMY

FLAVOUR: FULL BLOOM

FOLLOW OUR JOURNEY.

View fullsize So we decided to take it up a notch: a slow-cooked cow’s leg in the oven, with aromas spreading through the entire street—one of the neighbors even shouted, “What’s that smell?!” 😅—and giving it a wild boost with
View fullsize Nature Meets Fantasy Sometimes, magic appears exactly where we least expect it. Imagine a ripe, red tomato, picked at the perfect moment… but as the knife touches it, a secret is revealed – this is no tomato. It’s foie gras p&acir
View fullsize 15.3-15.4 Land & Ocean 🌊🏔️– A Seasonal Tasting Experience” This month, we’re bringing the best of land and ocean to your plate. Our tasting menu is built on fresh, locally sourced fish and seasonal vegetables, carefully sele
View fullsize Rooted in nature our food is bold, vibrant, and deeply layered balancing the richness of French tradition with the flavours of the Mediterranean. #finedining #restaurant #newopening #london #
View fullsize | Story of hunting tartare | ‎‏Every dish tells a story, and every story has its inspiration. Beef Hunting Tartare was born from a true passion for searching for the perfect ingredients—like a hunter setting out on a journey to discove
View fullsize Our menus shift with the seasons, celebrating nature’s rhythm. Every dish is an invitation to taste, smell, and experience the natural world in a way you’ve never imagined. #mossandmaple #restaurant #newrestaurant #london #foodlover