Welcome to Moss & Maple

Book your chair, not your table.

An immersive French - Mediterranean experience where food, nature, and creativity intertwine. Inspired by the changing seasons and the beauty of the natural world, every dish is a reflection of the earth’s colours, scents, and textures. We bring the essence of nature inside.

Here, we invite you to book your chair, not your table, as each guest embarks on a unique dining journey, guided by the freshest ingredients, deep respect for the land, and a commitment to artistry in every detail.

Our menus shift with the seasons, celebrating nature’s rhythm—bright and vibrant in summer, earthy and comforting in autumn, crisp and warming in winter, and bursting with renewal in spring. Every dish is an invitation to taste, smell, and experience the natural world in a way you’ve never imagined. 

Chef Ory Abraham

At the heart of Moss & Maple is Chef Ory Abraham, an Israeli chef known for his innovative approach to food. With years of experience in Michelin restaurants , he is celebrated for his ability to blend flavours, textures, and techniques in a way that excites the senses. His passion for seasonality, his respect for nature, and his unmatched presentation skills ensure that every dish is not just a meal—it’s an experience.

Inspired by his roots, Ory fuses Mediterranean and French influences with bold, contemporary creativity, bringing out the best in every ingredient. Every plate tells a story, balancing tradition with innovation, and always delivering something fresh, exciting, and beautifully crafted.

Step inside, let nature set the table.

Rooted in Nature

Nature on a Plate

Flavour in Full Bloom

Seasonal Alchemy

So we decided to take it up a notch: a slow-cooked cow’s leg in the oven, with aromas spreading through the entire street—one of the neighbors even shouted, “What’s that smell?!” 😅—and giving it a wild boost with
Nature Meets Fantasy Sometimes, magic appears exactly where we least expect it. Imagine a ripe, red tomato, picked at the perfect moment… but as the knife touches it, a secret is revealed – this is no tomato. It’s foie gras p&acir
15.3-15.4 Land & Ocean 🌊🏔️– A Seasonal Tasting Experience” This month, we’re bringing the best of land and ocean to your plate. Our tasting menu is built on fresh, locally sourced fish and seasonal vegetables, carefully sele
Rooted in nature our food is bold, vibrant, and deeply layered balancing the richness of French tradition with the flavours of the Mediterranean. #finedining #restaurant #newopening #london #