Winter Menu
Amuse Bouche
Pine tree foie gros macaroon
Story of beef
Sea Tacos
Black Forest
Wild mushrooms parfait black truffle
Mushrooms ketchup pickles
Under The Sea
Curd hibiscus yellowtail mango
Saffron perfume flower salad tea jelly
Grove Farm
15 days aged duck beetroot tartare black truffle
Sherry mushrooms broth blueberries crumble
Kissing of Lamb
Slow cook young lamb with herbs
Celeriac pastrami peas tarragon
Cream lamb consommé
Pre Dessert
Pineapple soup
Pineapple lime tartare
Dessert
Grandmother memory
Pear tarte tatin vanilla tonka raisin sauce