Spring Menu
Ocean & Land
A Culinary Harmony between Sea & Soil.
Amuse Bouche
A delicate introduction to a journey of refines flavors
Housemade Bread
Miso Tahini Truffle Butter
Tuna Bresoaola
Spiced Seed Cure, Yuzu Shisho Aioli, Chili Ferment, Shittake Powder
Crispy Tartlet
Tomato Tartare, Almond Cream , Housemade Bottarga
Mom Carpets
A vibrant composition of freshness and depth
Radish Carpets | Cucumber Pearls | Fermented Apple Vinaigrette | Lemon Sorbet | Herbaceous Salad
Sea Canvas
An elegant interplay of oceanic delicacy and bold aromatics
Yellowtail & Stone Bass Carpaccio | Avocado | Pickled Japanese Radish | Tarragon Oil | Black Truffle Shiitake Powder
Midnight
Smoky, nutty, and deeply umami
Charred Eggplant | Black Eggplant Cream | Toasted Hazelnuts | Tahini Miso | Black Truffle
Trout under moonlight
A luminous harmony of land and sea
Sea Trout | Cauliflower-Vanilla Cream | Salmon Roe | Pickled Fennel | Wild Herbs | Basil Oil
Morning Billingsgate
Inspired by the crisp, early morning seafood markets
Atlantic Halibut | Jerusalem Artichoke Foam | Charred Celery | Wild Herb Salad
Dessert
A refreshing, citrus-kissed finale
Lemon-Limoncello Meringue | Lemon Verbena Powder | Mint Oil